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SKU: 638 Category:


Buckwheat flour is an excellent wheat flour alternative for baking pancakes, waffles, crepes, biscuits and pasta products. Buckwheat flour can be mixed with other gluten-rich flours to make bread. Buckwheat flour can be used in many recipes for extra nutrition and flavour.

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Nutritional Information

Title Qty per serve Daily intake Qty per 100g
Energy kJ 0 1435 kJ
Protein g 0 13.25 g
Fat, total g 0 3.4 g
-saturated g 0 0.74 g
Carbohydrates g 0 71.5 g
-sugars g 0 0.0 g
Sodium mg 0 1 mg