Buckwheat flour is an excellent wheat flour alternative for baking pancakes, waffles, crepes, biscuits and pasta products. Buckwheat flour can be mixed with other gluten-rich flours to make bread. Buckwheat flour can be used in many recipes for extra nutrition and flavour.
|Title||Qty per serve||Daily intake||Qty per 100g|
|Fat, total||g||0||3.4 g|