Description
Ras el Hanout is a classic Moroccan Spice mix used in Moroccan or north African cuisine. The Arabic name “Ras-el-Hanout” means ‘top of the shop’ or the best spice blend that a spice merchant has to offer. The Spice Library’s Spices Ras-el-hanout is a versatile spice mix which can be used as a dry rub or marinade for Meat, Poultry, fish and vegetables.
